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Made with Solea Bakes
Fudgy Collagen Brownies
Rich, chocolatey brownies with Greek yogurt and collagen for a fudgy, protein-forward chocolate treat.
- Makes
- 12 brownies
- Calories
- 133 calories
- Protein
- 8g
- Carbs
- 16g
- Fat
- 5g
Nutrition information is an estimate and can vary according to ingredient brands and substitutions.
Instructions
- Preheat the oven to 325°F. Lightly grease an 8 × 8-inch pan or line it with parchment paper.
- In a large bowl, combine the melted butter, Greek yogurt, and cacao powder until smooth.
- Whisk in the eggs and egg whites.
- In a separate bowl, combine the coconut sugar, Solea Bakes mix, and collagen peptides.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out just about clean. Do not overbake.
- Let cool, then cut into squares. Enjoy!