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Made with Solea Bakes
Banana Chocolate Chip Muffins
Moist banana muffins with chocolate chips for an easy breakfast or snack.
- Makes
- 12 muffins
- Calories
- 144 calories
- Protein
- 7g
- Carbs
- 22g
- Fat
- 4g
Nutrition information is an estimate and can vary according to ingredient brands and substitutions.
Instructions
- Preheat the oven to 375°F. Lightly grease a muffin pan or line it with paper muffin liners.
- In a large bowl, combine the maple syrup, mashed banana, egg, and Greek yogurt.
- Add the Solea Bakes mix and stir until well combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 8–12 minutes, or until a toothpick inserted into the center comes out just about clean. Do not overbake.
- Let the muffins cool for a few minutes before removing them from the pan. Enjoy warm.