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Made with Solea Bakes

Banana Bread

A moist, lightly sweet loaf with banana, Greek yogurt, and a crunchy cinnamon-walnut topping.

Makes
6 servings (1 small loaf)
Calories
210 calories
Protein
9g
Carbs
30g
Fat
7g

Nutrition information is an estimate and can vary according to ingredient brands and substitutions.

Instructions

  1. Preheat the oven to 350°F. Lightly grease a small loaf pan or line it with parchment paper.
  2. Using an electric mixer, whisk the butter, Greek yogurt, and coconut sugar together in a large bowl.
  3. Mix in the egg.
  4. Mix in the banana until only small lumps remain.
  5. Add the Solea Bakes mix and stir until just combined.
  6. Pour the batter into the prepared pan.
  7. Combine the topping ingredients and sprinkle them over the batter.
  8. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out just about clean. Do not overbake.
  9. Let cool for 10 minutes before slicing. Enjoy!